Delicious Lobster Tails When You Have Fresh Seafood Shipped

Lobster tails are among the tastiest delicacies on many restaurant menus, but frozen lobster tails from the supermarket often disappoint. There are a number of reasons for this, but the most important one is freshness. Like any seafood, the fresher your lobster tails are, the better they’ll taste. Fresh lobster tails have a finer texture and more flavor than those you buy in the supermarket.

Where to Buy Lobster Tails

If you don’t live close enough to the ocean to buy fresh lobster tails from a local fish market, you can order seafood online from a fish market and have your seafood shipped to you via overnight delivery. There are many online fish markets that offer a wide variety of fresh seafood, including lobster tails. The best online fish markets are those that also have an excellent reputation for selling fresh seafood locally. Be sure to choose a seafood market that ships seafood regularly. They understand the best practices and have an established routine and schedule to ensure that the seafood shipped by them stays fresh and sweet all the way to its destination.

Types of Lobster Tails

There are several types of lobster tails available on the market, but they break down into two main types – warm water lobster tails and cold water lobster tails. Most lobster tails come from spiny lobsters or rock lobsters, a clawless variety of lobster that has more tail meat than the typical Maine lobster. Most chefs recommend buying cold water lobster tails because they’re more likely to be fresh. Some report that up to 1/5^th of the warm water lobster tails they handle are “bad.” However, warm water lobster tails can be just as delicious as the cold water variety if they’ve been handled properly. That’s why you’ll most often find warm water lobster tails frozen.

When You Buy lobster Tails Online

A reputable online fish market will tell you whether you are buying tails from cold water or warm water lobsters. If it’s not clear from the website description, find another fish market to order seafood from. Also, look for any mention of sodium triphosphate in the website description, or call and ask the vendor if their lobster tails are soaked in sodium triphosphate. It’s a common method of preservation, but it can make the lobster meat mushy and unpleasant.

When your lobster tails arrive, look them over carefully. Look for any discoloration, dark spots, yellowing or grayish meats, all of which suggest poor handling and lobster meat that has started to go bad. If the tails are frozen, put them into the freezer immediately and keep them frozen until you’re ready to cook them. If they’re fresh, store them on ice until you’re ready to cook them and use them within a day or two.

Lobster tails are a sumptuous treat for a special occasion. Expect to pay premium prices when you buy lobster tails online, but be assured that the price is well worth the experience. Always order seafood from a reputable online fish market and you can be sure you’ll get high quality lobster tails that rival anything you can order in a top restaurant.